Happy New Year!
For a little Morning After Relief....try an
Herbsaint Bracer.
Appearing first in the inaugural
Legendre Absinthe recipe booklet, as the
Absinthe Bracer:
The 1944
Legendre Herbsaint recipe booklet:
The
Herbsaint Bracer was made with equal parts of
Legendre Herbsaint and Italian Vermouth,
(At one time Legendre & Co. made their own Sweet Vermouth) with a twist of lemon peel, and a dash of bitters.
Herbsaint Bracer:
Fill half a glass with cracked ice.
Two ounces of Herbsaint Use Herbsaint Original
Two ounces Italian Vermouth Carpano Antica works very well in this cocktail
A dash of bitters Hint: Try Peychauds as an alternative
Twist a piece of Lemon Peel on top.
Mix well and strain in a small glass.